Laboratory

“MlIn 97” AD has its own modernly equipped laboratory. They examine and grade the grains received, the grains entering for processing, the produced milled products and ready flours.
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The laboratory carries out physico-chemical and organoleptic analysis, enabling quality control of products in two key directions - physical and chemical composition and rheological properties. Furthermore, using a NIR analyzer DA 7200 of the company “Perten”, a device for determining the falling number FN 1305 and Farinograph, the company guarantees its customers that the wheat flours produced are of high and consistent quality.